Culinary Arts

Culinary Arts teacher cooking at class

Course Description

The Culinary pathway at CEC is a learning environment for students interested in gaining skills in different aspects of the culinary industry. This course teaches a curriculum written by the National Restaurant Association called ProStart. This is a two year course for students ages 16 and over offering the ability to obtain a certification for both years. We also offer a certification in safety and sanitation through a nationally known course called ServSafe. Come enjoy learning hands on in a commercial kitchen under the instruction of industry professionals.

Program Length

Program Times

High School Credits

Four Semesters

AM: 8:20-10:50
PM: 1:15-3:50

15 Elective Credits

Speak with your school counselor about attending part-time or contact CEC Counselor, Zachary Williams for more information.