Culinary Arts
Course Description
The Culinary pathway at CEC is a learning environment for students interested in gaining skills in different aspects of the culinary industry. This course teaches a curriculum written by the National Restaurant Association called ProStart. This is a two year course for students ages 16 and over offering the ability to obtain a certification for both years. We also offer a certification in safety and sanitation through a nationally known course called ServSafe. Come enjoy learning hands on in a commercial kitchen under the instruction of industry professionals.
Program Length | Program Times | High School Credits |
---|---|---|
Four Semesters | AM: 8:20-10:50 | 15 Elective Credits |
Speak with your school counselor about attending part-time or contact CEC Counselor, Zachary Williams for more information.